Oyster Mushroom power

Description

✦ Oyster Mushroom Powder

Our Oyster Mushroom Powder brings clean, savory depth to everyday cooking. We grow and hand‑harvest our mushrooms on Kansas soil, then dry and mill them into a fine powder. The glass shaker jar makes it easy to use this seasoning just like any spice. Shake it into soups, stews, sauces, gravies, roasted vegetables, pasta dishes, and slow‑cooker meals for instant richness.

✺ Benefits

Oyster mushrooms offer natural antioxidants, beta‑glucans, and supportive plant compounds. These nutrients stay intact because we dry the mushrooms at low temperatures. The powder gives you a simple, shelf‑stable way to enjoy mushrooms year‑round. It blends smoothly, adds gentle umami, and supports other flavors without taking over the dish. You get clean, single‑ingredient nutrition with every shake.

✧ How to Use

Use this powder the same way you use your favorite seasonings.
• Shake into soups for quick depth
• Add to stews, chilis, and beans
• Whisk into sauces, gravies, and cream bases
• Sprinkle over roasted vegetables or grains
• Blend into rubs, marinades, and savory mixes
• Stir into ramen, broth bowls, and pasta

The powder dissolves fast and leaves no grit. A small amount adds soft savoriness. A few extra shakes create a warm, comforting mushroom note.

Many cooks use oyster mushroom powder for its gentle umami and natural nutrients, and research supports its benefits. Oyster mushrooms contain antioxidants and beta‑glucans that help support overall wellness, as noted by Healthline (https://www.healthline.com/nutrition/oyster-mushrooms). Their mild, savory flavor blends easily into soups, stews, and sauces, adding depth without overpowering other ingredients — a quality explained by the Umami Information Center (https://www.umamiinfo.com/what/).